It’s a mouthful to say, but oh so delicious! This lemonade is refreshing and balanced, with each flavour playing it’s own role. Sometimes it’s nice to serve something a little different to your guests as opposed to soft drinks or bottled drinks. It says, I put effort into making a drink for, but in relaity it’s not too much effort at all.
This recipe is great for making in bulk. Here’s what you’ll need for one batch
1.5 litre lemonade
1/2 litre lychee juice
1 cup mango puree
You can mix these all together in a pitcher and add some ice right before serving.
But what I like to do is freeze the mango puree in ice cube trays. That way when you add it to the lemonade it doesn’t dilute the drink and keeps it cold. You can also do the same with either of the ingredients. Mix the juices as normal, but add some of the lemonade or the lychee juice into ice cube trays and then add it back in right before serving.