Yakhni Pulao

…When I go home to Lahore, the first thing I request (read insist) after a cup of chai is a steaming pot of Yakhni Pulao, always served with a cooling raita studded with fresh vegetables, and if I’m feeling a little extra, some Aloo ke Kabab as well…

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Kale Chanay

We take kale chanay very seriously in my family. The simpler the better, and no one messes with the recipe…

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Dum Keema Biryani

…it’s so easy to put together, you might switch from your weekly Millenial Biryani and start making this instead…

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Bhindi Pyaaz (Okra)

…a hint of pomegranate seeds and a whole lotta onions, some cooked through while most keep their bold flavor and texture…

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