Fruit Chaat

… As much as I would like to make fruit chaat all year round, I make it everyday in Ramadan, maybe because that’s when I miss home the most…


Banana Pudding

… Life before having this delicious concoction was just so dull, and things can’t go back to the way they were. You need this is your life…


Quick Banana Nut Bread

Hi guys! It’s quick tip tuesday! I’ll be posting quick, shortcut recipes for homemade favorites that save you time without compromising on taste!

This tuesday is about banana nut bread. Who doesn’t love a warm, comforting, moist slice of bread ribboned with mashed bananas, melted chocolate chips and crunchy walnuts? Making homemade banana bread isn’t very hard, but this recipe is just like 1, 2, 3 and done!

Here’s what you need:

1 box of vanilla cake mix

2 eggs

1 cup milk

1/3 cup oil

2 mashed bananas (you can add as little or as much as you want)

1 cup chocolate chips or chopped up reese’s peanut butter cups

1/2 cup chopped walnuts


Preheat your oven to the temperature given on the cake mix box. Mix the eggs, milk and oil in a mixing bowl. Add the cake mix, mashed bananas, chocolate chips and walnuts. Pour into a greased baking dish and bake for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

That’s it! Just a simple box of vanilla cake mix can be transformed into something delicious with just a few ingredients!