Tomato Basil Fettuccine

This tomato basil fettuccine not only looks great, but packs a lot of flavour. You can top it off with grilled chicken or seared shrimp/prawns and it’s a main course, or just leave it plain as a side to any meal.

Read More...

Easy Chicken Parmigiana

This Chicken Parmigiana is such a hearty dish. The chicken itself surrounded by a sauce of marinara is good in itself, but I always like serving it with some buttered pasta and garlic bread, because there should always be a variety of carbs, amiright? You won’t miss restaurant food once you make this at home…

Read More...

Moroccan Chicken

The tangy cream based sauce is bursting with layers of flavor. The charred chicken fillets add their own element and the herbs add a flavor so subtle that you can’t put your finger on it, but when you forget to add them, you miss them dearly…

Read More...