Daal (Lentils)

I’m gonna be honest. It took me a very long time to get the hang of making daal, a seemingly harmless recipe that if you ask anyone how to make, will entail answers like “ohoo it’s so simple” and “buss pressure cooker mein cheezain daal ke charha do” (just toss everything in the pressure cooker and you’re done)…

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Super Green Kabobs

They get their name from the crisp fresh coriander, green chillies and green onions that blend together only to burst through the earthy flavors that are also mixed into this delicious concoction.

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Chana Masala

In a time crunch? Need dinner on the table stat? I got you. Chickpeas are generally liked by all…

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Potato Cutlets

This mix is phenomenal. I use it to fill parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go all day, everyday…

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Tori (Zucchini)

… tori only hits the spot if its stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up by some naan or fresh roti…

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