Namak Parey

These little strips of deep fried dough have been a favourite since childhood. Nothing would make me happier than seeing the brown bag, lightly soaked in oil, filled with these golden brown, flaky delights with a hint of cumin and a punch of salt.

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Shortcut Samosas

You know I love a good shortcut, especially when it doesn’t compromise on taste, but cuts down the prep time…

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Pakoray

I refuse to call them potato fritters or onion fritters, or fritters of any sort. They are Pakorey, and that’s what they shall be called…

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