Afghani roht(sweet bread)

This recipe is so special! It’s a friend’s family recipes, and you all know how much I cherish family recipes. I love exploring cuisines, and recently realized I don’t know much about Afghani food. I mean, we’re in the same region so our food draws lots of similarities, but I wanted to get to the bottom of it, Evolving Traditions style, and get some authentic, true Afghani recipes…

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Chicken Chilli Dry

…The ginger lends a hand in adding so much flavor in this dish, that you won’t need to douse your chicken in a salty sauce to achieve depth of flavor. Im a garlic lover through and through, but I’ve always known deep down that ginger is a true flavor hero, for savory and sweet. So here it is, my super simple (that’s always given here) flavor packed recipe for chicken chilli dry, and I’m breaking from the norm here and posting the recipe in a larger quantity, because this flies fast. It’ll be gone before you go for seconds, and we can’t have that…

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Tikka Rolls

…Tikka rolls are what you make when you’re craving something unhealthy, but want to keep things on the lighter side…

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Fruit Chaat

… As much as I would like to make fruit chaat all year round, I make it everyday in Ramadan, maybe because that’s when I miss home the most…

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