thanksgiving tahdig

I’ve been mixing things up on Thanksgiving for the past couple of years, and it’s a hit every time. Bringing in Mediteranean and Persian notes into your meal can add so much to the table, literally and figuratively! Last year I went for a Mediteranean theme, with my potato fatteh and hummus, but two years ago I went full persian and made a sweet potato tahdig. This year, I’m going to make a Tahdig, keeping in mind the feedback I got from looking at my husband grudgingly picking off the sweet potato from his rice as he ate(he’s a picky one). So this year, I’m skipping the veggies and keeping the flavor…

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Dum Keema Biryani

…it’s so easy to put together, you might switch from your weekly Millenial Biryani and start making this instead…

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Matar Pulao

I grew up eating rice almost every day. Plain boiled rice and a variety of pulao’s I can list for days. But my favorite rice dishes are biryani and matar pulao…

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