thanksgiving tahdig

I’ve been mixing things up on Thanksgiving for the past couple of years, and it’s a hit every time. Bringing in Mediteranean and Persian notes into your meal can add so much to the table, literally and figuratively! Last year I went for a Mediteranean theme, with my potato fatteh and hummus, but two years ago I went full persian and made a sweet potato tahdig. This year, I’m going to make a Tahdig, keeping in mind the feedback I got from looking at my husband grudgingly picking off the sweet potato from his rice as he ate(he’s a picky one). So this year, I’m skipping the veggies and keeping the flavor…

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Buttery Potatoes

The simplicity of these potatoes is what makes them shine on any table, rain or shine! Pre boiling them takes out a chunk of the baking time, which is great on days like Thanksgiving when you need the oven space. This method keeps the potatoes creamy on the inside while creating the most beautiful crust on the outside…

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Potato Cutlets

It’s so simple, with a few earthy whole spices, freshness from the coriander leaves and onions and a slight decadence when they’re shallow fried.

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Veggies on the side

I’ve been eating more vegetables lately, whether it’s to be healthy or just to balance out all the chicken and butter, i’m not sure. But it doesn’t really matter, because they’re delicious…

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